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Icing Tips

Over in the SR forums there's a good discussion going about icing.  Plenty of stories, pictures, and advice.  I thought I'd repost my response to that over here in my blog, but please do check out the thread:  http://www.cirruspilots.org/forums/p/110493/421550.aspx#421550 

 

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An excellent post about a subject matter that I find many pilots are fuzzy on, at best. 

 

The rules of thumb Stuart posted are excellent too... you can get "stranded" when you're IFR in the mountains: can't go below the MEA to get out of the clouds (even when there's a wide valley far below you), can't climb for a number of reasons, and most pilots are unwilling to join an approach at a nearby airport to get out of the soup (though it's still a good way to bail out of the high-ish stratus layers).  What with the lifting action of the terrain, a very sudden onset of serious icing is unpredictable and very possible. 

 

  I had an icing  experience of my own back when I worked at the factory (circa 2001).  Beautiful clear day with forecasts saying it would stay that way... and then the wind switched around and came out of the east.  The 700 foot rise from Lake Superior up to DLH made for a nice lifter and the (certainly) humid air made a roughly 1,000 foot thick layer starting at about 600 or 700 feet.  I was teaching a new owner (and airline pilot) when the stuff rolled in but it was near the end of the day... so we figured we'd just get a popup and ride the ILS to 27 in.  The clouds looked quite benign and the temps above the clouds were above freezing by about 5 or 10 degrees.

  Yes, it was a mistake.  We were above the clouds the whole time until after glide slope capture... but the short form is that during the roughly 90 seconds where we were in IMC and coming down to DLH, we picked up about a half inch of ice.  That's a LOT for a Cirrus to carry.  We did not lower the flaps, kept the speed around 120, and didn't slow until our wheels were maybe a foot above the runway.  It's a good thing we did that!  The stall warning port was frozen over so it never chirped but the airplane did stall... at about 100 knots!  Our touchdown was not particularly hard thanks to our close proximity to the ground before slowing... but we both knew what would have happened if we had put flaps down, slowed, or *shiver* had to go missed back into that stuff.  We should have gone someplace else.

 

Things to remember about ice/clouds:

  -The worst ice usually hangs out at the top of clouds

  -Ice can form at temps above freezing

  -Ice can form at temps well below freezing (I've seen it form at 5 degrees F)

  -You cannot reliably predict how fast the ice will build

  -Airmets and icing predictors are great, but fallible. 

  -MEAs might not allow you get get low enough to get out, even when the freezing level is "above" them (hint: freezing level can vary by thousands of feet, particularly in mountainous areas, over a short distance)

 

Things to do while flying

  -Be ready to abandon whatever you're doing at any time.  Always have an out and make sure you're mentally willing to execute that out.

  -Minimum Vectoring Altitudes are not published but a viable last-ditch method for getting lower (even than the MEAs).  I hope nobody ever has to use this trick as it can be one step away from disaster.

  -NO FLAPS

  -Keep the speed up to 100 knots or more

  -Use no flap landing procedures.  If you haven't done that in a while, get up there with a CFI and do it.  Don't hit the tail.

  -Your stall horn probably won't work.  Make sure you're hand flying because:

          1. You'll feel the buffeting

          2. You'll want to feel it if the elevator is bridging with ice

          3. In the event of a tail stall, you won't be confused that the autopilot did it

  -TKS is NEVER a viable reason to go "check it out".  I don't care how much you paid for it or the plane, it isn't worth your life or that of your friends/family.

  -TKS is fallible.  I have seen pilots flip the wrong switch (they turn on MAX and never turn the pump on - a separate switch), I have seen airplanes that haven't been primed take over 20 minutes to even get the wing partially covered with fluid, there's only one pump and it can fail, the reservoir might not be as full as you thought, etc etc etc.    Short form: If you flip the TKS switch on, you better be on your way to getting out of the air.  When you land, ask yourself about the mistakes you just made... because you did make mistakes if it came to using that system, even as a precaution.

 

  We need to stay vigilant in the coming months.  Ice is out there and will nab you if you aren't prudent in your flight planning and mental state.  Call your favorite CFI if you're sitting on the ground wringing your hands over a go/no go situation.  If your favorite isn't available, call me as a runner-up. 

 

Safe flying!

John Fiscus

Chief Pilot, The Flight Academy

 www.theflightacademy.com    


Posted 2 Dec 2008 11:14 by John Fiscus
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Comments

Scott Dennstaedt wrote re: Icing Tips
on 5 Dec 2008 6:32

John,

One of the elements of IFR and icing in the mountains versus IFR and icing in the flat lands is that pilots tend to try to hold their altitude or climb when in mountainous areas...understandabily so.  Given the high MEAs, there's a strong influence to lose as little altitude as possible.  Trying to maintain altitude while accreting significant icing in mountainous territory can be the wrong choice and often leads to an uncontrolled descent or loss of control (stall/spin).  If you are sensing that you can no longer maintain altitude, activating CAPS may be one solution.  For those that are not flying an aircraft equipped with a BRS, a controlled descent towards an airport (if there's one) or into a valley guided by your terrain database might be the wisest choice.  

Also, if you are collecting ice and there's no good opportunity to exit those conditions and remain airborne, don't pass up a chance to land at an airport below you.  Make that decision early and get on the ground where it is safe and you can re-evaluate your options.  You may find that you break out of the deck and may be able to continue VFR below.   So land, get the ice off the aircraft and then depart VFR if that's plausible.  

And just to re-iterate...icing can't happen when the static air temperature (SAT) is above 0°C.  I've personally discussed this with 4 icing experts at NCAR and it is physically is impossible.  They are unaware of any scientific studies that have been done that suggest you can accrete ice at SATs of +1 or +2°C, for example.  Moreover, kinetic heating (from adibatic compression and friction) causes the total (or ram) air temperature (TAT) to be warmer than the SAT. For example, if the SAT is -2°C, an aircraft traveling at 250 knots would observe a TAT of approximately +5°C according to NASA. TAT is close to the temperature of the wing's leading edge, which also experiences ram temperature rise.  

If it were the case you could accrete ice at temperatures above freezing, you'd see a huge spike in the PIREPs near freezing and just below freezing.  Instead, the number of PIREPs for icing increases starting at freezing and peaks at about -9°C.  Most of this is due to the kinetic heating discussed above.  I'll try to make an entry in my blog showing this graph.  

Cold-soaking is possible, but it's rare and has not been the cause of any icing accident or incident.  That's because the thermal momentum coupled with kinetic heating will quickly eliminate the icing threat.  

Now, it is totally possible that your OAT might be wrong, giving you the impression that you are accreting ice at temperatures above freezing.  Different issue.  Immersion probes are problematic, especially when they get wet.  The important message...be prepared for an icing encounter if you are within a few degrees of freezing.

Icing expert Ben Bernstein (primary author of CIP) and I cover this in pretty good detail in our Ice Is NOT Nice CDs.  

John Fiscus wrote re: Icing Tips
on 5 Dec 2008 11:06

Thanks Scott, sounds like we're pretty much saying the same things here, so that's good.  I tend to abbreviate as most of my clients tell me "Just give me the bullet pionts", but your expanded discussion is great!

As for the above freezing static temps, don't get me wrong as I'm not arguing with the laws of physics (did that enough already in life), just that our OAT probes are not always accurate.  This is mostly coming from the experience of being with clients who have remarked, "Well, we'll be fine, I'm showing +2 outside," as I watch ice accumulate on the wing and windshield.  

This sums it up well:

"The important message...be prepared for an icing encounter if you are within a few degrees of freezing."

Scott Dennstaedt wrote re: Icing Tips
on 5 Dec 2008 12:00

John,

Agreed.  However, the devil is in the details with respect to icing.  I tend to ignore many of the icing rules of thumb, because many of them are dangerous in some situations.

John Fiscus wrote re: Icing Tips
on 5 Dec 2008 17:58

True with just about every rule of thumb I know.  Looks like we'll both be in business for quite a while!

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